Cook Quick Easy Recipes

posted by CookQuickEasyRecipes

Easy Burger Casserole Recipe

2 1/2 lbs Ground chuck or lean ground beef
16 ozs Cheddar or american cheese, shredded
1/2 lb Bacon, cooked crispy
1 Large tomato, chopped
1 Large onion, chopped
2 Large dill pickles, chopped

Brown ground beef and onion in large skillet or dutch oven, drain as usual and return to pan. Layer on half of cheese, stir into mixture to get melting, stir in tomato, then top with rest of cheese and crumbled bacon. Cover and simmer to let cheese melt.

Tasty steak recipe with a nice “kick” to it. Quick and easy to prepare, this beef ribeye steak recipe is perfect for firing up the grill on a Sunday afternoon. Enjoy.

Erica

1 tablespoon crushed peppercorn
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon light brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup of ketchup
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon dark brown sugar
1/4 teaspoon pepper
1/4 cup water
4 (3/4 lb) rib eye steaks (1 inch thick)
Olive oil

Easy Recipes
by: Christine Steendahl

Making Cooking Simple

Looking for quick and easy to make recipes that not only taste awesome but give the perception that you spent a lot of thought and effort creating the dish? Here are numouers dishes that are incredibly easy, but very delicious.

Oriental Stir Fry
One of the simplest recipes that are incredibly satisfying is Oriental stir fry. You can make an Oriental stir fry with chicken, pork, beef or without any meat. Using one simple frying pan or wok, a variety of vegetables (fresh, canned or frozen), some stir fry sauces and a side of rice- you’ve got a great meal.

posted by Erica

1/2 lb ground chuck
1/2 lb ground pork
1 C shredded Swiss cheese, divided
1 egg, slightly beaten
1 small onion, chopped
1 t celery salt
1/4 t nutmeg
1/4 t allspice
1 C cooked rice, divided
3 garlic cloves, minced
1/2 C grated Parmesan cheese

Preheat the oven to 350 degrees.
Place the ground chuck and ground pork into a large mixing bowl. Add the egg, onion, celery salt, nutmeg and allspice. Sprinkle in 1/2 C of the Swiss cheese and 1 C of the cooked rice. Mix together well with your hands. Form into meatballs. Place the meatballs in a large baking dish. Bake 25 minutes or until browned.