posted by Erica

1/2 lb ground chuck
1/2 lb ground pork
1 1/2 C shredded Swiss cheese, divided
1 egg, slightly beaten
1 small onion, chopped
1 t celery salt
1/4 t nutmeg
1/4 t allspice
3 C cooked rice, divided
1 (10 oz) can cream of mushroom soup
3/4 C milk
3 garlic cloves, minced
1/2 C grated Parmesan cheese
Aluminum foil
Freezer wrap 
 

Preheat the oven to 350 degrees.

This is a preview of Swiss Meatball Mayhem Freezer Cooking Recipe. Read the full post (262 words, estimated 1:03 mins reading time)