Cook Quick Easy Recipes

posted by CookQuickEasyRecipes

Need a easy dessert recipe?  Try our Apple Brown Betty Crock Pot Style recipe.

Apple Brown Betty Crock Pot Style

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Prepare the apples by peeling, coring and cutting them into pieces. Place them in the bottom of the crock pot. Toss together the remaining ingredients in a medium sized bowl. Place the bread mixture on top of apples. Cover and cook on a low setting for 2 to 4 hours. 6 to 8 servings.

posted by CookQuickEasyRecipes

2 cans cream of mushroom soup
3 cups water
3 cups converted long-grain white rice (uncooked)
1 cup thinly sliced celery
1 to 2 cups cubed cooked turkey
2 cups frozen mixed vegetables
1 teaspoon poultry seasoning
1 tablespoon dried minced onion

Add the water and soup to crock pot, stir until combined. Add the rest of the ingredients and stir again until well mixed. Cove and cook on a low setting for 6 to 8 hours or on high for 3 to 4 hours.

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posted by CookQuickEasyRecipes

2 cans tuna, drained and flaked
1 can cream of celery soup
4 hard-cooked eggs, chopped
1 cup diced celery
1/2 cup mayonnaise
1/4 teaspoon pepper
1 1/2 cups crushed potato chips

Grease the inside of the crock pot. Set aside 1/4 cup of the crushed potato chips. Combine the remaining ingredients in the slow cooker. Top with the remaining chips. Cover and cook on a low setting for 5 to 8 hours.

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posted by CookQuickEasyRecipes

1 package chocolate cake mix
1 pint sour cream
1 pkg. instant chocolate pudding
1, 6 oz. bag chocolate chips
3/4 cup vegetable oil
4 eggs
1 cup water

Coat the crock pot with a nonstick spray. Combine all the ingredients in the crock pot. Cook on low for 6 to 8 hours. Leave cover on until down.

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posted by CookQuickEasyRecipes

2, 10 oz. cans sliced asparagus
1, 10 oz. can cream of celery soup
2 hard cooked eggs, thinly sliced
1 cup cheddar cheese, grated
1/2 cup coarsely crushed crackers
1 teaspoon butter

Drain the asparagus and place in a lightly buttered crock pot. Top the asparagus with the sliced eggs. Combine the soup and cheese and place that into the slow cooker. Top with the cracker crumbs. Cover and cook on a low setting for about 4 to 6 hours.

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8 ozs. elbow macaroni, cooked and drained
4 cups (16 ounces) chedder cheese, shredded
1, 12 oz. can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Using nonstick cooking spray, spray the inside of the crock pot. Add the cooked macaroni and the remaining ingredients, excluding 1 cup of the cheese, mix well.  Next, sprinkle the remaining cheese, 1 cup, over the top. Cover and cook on low setting for about 5 to 6 hours or until the mixture appears firm. Do not stir until the mac and cheese has finished cooking.

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2 lbs. stew meat
3 tablespoons olive oil
1 cup onion, sliced
1/2 c. chopped green pepper
1 large clove garlic
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups beef stock
1, 8 oz. can tomatoes
1, 4 oz. can mushrooms
1/3 cup barbecue sauce
3 tablespoons cornstarch
1/4 cup cold water

Saute the pepper, onion and garlic in the olive oil. Next add all the ingredients, except the water and cornstarch, to the crockpot. Stir to mix well. Cook on low setting for 8 to 10 hours. Just before serving, mix together the water and cornstarch. Add to the slow cooker and stir to thicken.  Serve over a bed of rice.

posted by Erica

6 strips bacon
2 lbs. boneless beef cubes
2, 15 oz. cans kidney beans, drained
1, 28 oz. can tomatoes, cut up
1, 8 oz. can tomato sauce
1 cup finely chopped onion
1/2 cup thinly sliced carrots
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
2 tablespoons minced parsley
2 cloves garlic, minced
1 bay leaf
2 tablespoons chili powder
1 teaspoon salt
1/8 teaspoon pepper

posted by Erica

4 lb. pork loin roast
6 apples, cored and quartered
1/4 cup apple juice
3 tablespoon brown sugar
1 teaspoon ginger, ground

Rub the pork roast with a little salt and pepper to coat. Place the roast into a broiler pan and broil to remove any of the excess fat, drain well.

Place the apple pieces into the bottom of the crock pot. Next place the pork loin on top of the applies. Combine the ginger, brown sugar and apple juice in a small bowl. Pour the apple juice mixture over the top of the roast.