Cook Quick Easy Recipes

posted by Erica

1/2 lb ground chuck
1/2 lb ground pork
1 C shredded Swiss cheese, divided
1 egg, slightly beaten
1 small onion, chopped
1 t celery salt
1/4 t nutmeg
1/4 t allspice
1 C cooked rice, divided
3 garlic cloves, minced
1/2 C grated Parmesan cheese

Preheat the oven to 350 degrees.
Place the ground chuck and ground pork into a large mixing bowl. Add the egg, onion, celery salt, nutmeg and allspice. Sprinkle in 1/2 C of the Swiss cheese and 1 C of the cooked rice. Mix together well with your hands. Form into meatballs. Place the meatballs in a large baking dish. Bake 25 minutes or until browned.

Click here for the Swiss Meatball Mayhem freezer cooking recipe.